Raspberry Muffins

For this recipe we had a special GUEST STAR! Bella Oishi! She helped us make muffins for a dinner party!! So this recipe is actually Martha Stewart’s but we used it anyway. It is really good and simple. We hope you like it.

INGREDIENTS
1 1/4 stick unsalted butter melted
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 vanilla bean or 1 teaspoon vanilla extract
2/3 cup sugar
2/3 cup milk room temperature
1 large egg room temperature
1 1/4 cups raspberries

TOOLS
1 spatula
1 whisk
2 large bowls
1 12 cup muffin tray

INSTRUCTIONS
Preheat oven to 400. Combine flour, baking powder, cinnamon, and salt in a large bowl. Whisk to combine. 2. In separate bowl, combine butter, vanilla, sugar, milk, and egg. Whisk to combine. Fold butter mixture and fruit into flour mixture; use no more than 10 strokes. 3. Spoon batter into greased muffin tray. Bake in for 15-17 minutes in till tops are golden. Remove from oven let cool in pan for 15-20 min.