This recipe is one that I made up years ago and cannot stop making. I made it as midnight snacks, Saturday afternoons, when ever a friend come over begging my mom to let me use her juice maker to squeeze the lemons because my hands were getting too sticky from squeezing them by hand. It has the perfect combination of sweet and sour. The only bad side to this recipe is that whenever I made it I only made a little just for me and I estimated my measurements so they might be a little off. If they are I apologize.
INGREDIENTS
2 lemons
2 1 tablespoon and 2 teaspoons sugar
1/4 cup water
1.
Friday, January 22, 2010
Monday, January 18, 2010
POTATO PERIOD: Baked Potatoes
Happy New Year everyone we are so sorry we are late... just off with the family and everything. But to start off the year we are going to do a special POTATO PERIOD!!!! So we are going to do all new recipes with potatoes!!!! First are the delicious but super simple baked potatoes! So all you need is
INGREDIENTS
1-5 Baked Potatoes
what ever amount you want of any of these items,
cheese,sour cream, red pepper, carrots, salt, pepper, butter, butter flavoring powder, or any other ingredients you can think of.
TOOLS:
oven
fork
knife
1. Stab the potato/es with the fork all around so the steam can get out while cooking. 2. Place the potatoes in the oven and cook for 1 hr.3. After finished cooking take the potatoes out and cut a slit on the side and squeeze both sides. Add any of the ingredients to the potatoes. Serve and Enjoy!
STAY TUNED FOR MORE RECIPES FROM OUR POTATO PERIOD!!
INGREDIENTS
1-5 Baked Potatoes
what ever amount you want of any of these items,
cheese,sour cream, red pepper, carrots, salt, pepper, butter, butter flavoring powder, or any other ingredients you can think of.
TOOLS:
oven
fork
knife
1. Stab the potato/es with the fork all around so the steam can get out while cooking. 2. Place the potatoes in the oven and cook for 1 hr.3. After finished cooking take the potatoes out and cut a slit on the side and squeeze both sides. Add any of the ingredients to the potatoes. Serve and Enjoy!
STAY TUNED FOR MORE RECIPES FROM OUR POTATO PERIOD!!
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