Summer Drink

Happy Summer everyone! sorry we haven't posted in a while, just busy with everything. Anyway, I would like to post a drink that is very yummy in the summer time. I like to add some sweetener but that is optional if you don't want it.

INGREDIENTS

* 1 bag of TAZO passion tea
* 1 pack of splenda or 1 TBS of sugar (optional)
* 1 cup hot water
* 1 hand full of ice

TOOLS

* 1 large cup
* 1 stirring stick
* 1 mug

INSTRUCTIONS

First, take a cup of hot water and put it in the mug. Next, place the tea bag in the mug and wait in till the water has turned red. Next pour the tea into the large cup and place the ice on top. And Last, if you want to add sweetener go ahead and do that, and stir. Enjoy!

Happy Easter!

Hey Everyone! Hope you all have a Happy Easter!!! I would give you a recipe but i have to go now but maybe later. Bye!

Raspberry Muffins

For this recipe we had a special GUEST STAR! Bella Oishi! She helped us make muffins for a dinner party!! So this recipe is actually Martha Stewart’s but we used it anyway. It is really good and simple. We hope you like it.

INGREDIENTS
1 1/4 stick unsalted butter melted
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 vanilla bean or 1 teaspoon vanilla extract
2/3 cup sugar
2/3 cup milk room temperature
1 large egg room temperature
1 1/4 cups raspberries

TOOLS
1 spatula
1 whisk
2 large bowls
1 12 cup muffin tray

INSTRUCTIONS
Preheat oven to 400. Combine flour, baking powder, cinnamon, and salt in a large bowl. Whisk to combine. 2. In separate bowl, combine butter, vanilla, sugar, milk, and egg. Whisk to combine. Fold butter mixture and fruit into flour mixture; use no more than 10 strokes. 3. Spoon batter into greased muffin tray. Bake in for 15-17 minutes in till tops are golden. Remove from oven let cool in pan for 15-20 min.

SO SORRY

We are so sorry we haven't posted in a while-we have been really busy but we will try to post soon. promise!

Amazing Lemonade

This recipe is one that I made up years ago and cannot stop making. I made it as midnight snacks, Saturday afternoons, when ever a friend come over begging my mom to let me use her juice maker to squeeze the lemons because my hands were getting too sticky from squeezing them by hand. It has the perfect combination of sweet and sour. The only bad side to this recipe is that whenever I made it I only made a little just for me and I estimated my measurements so they might be a little off. If they are I apologize.

INGREDIENTS
2 lemons
2 1 tablespoon and 2 teaspoons sugar
1/4 cup water

1.

POTATO PERIOD: Baked Potatoes

Happy New Year everyone we are so sorry we are late... just off with the family and everything. But to start off the year we are going to do a special POTATO PERIOD!!!! So we are going to do all new recipes with potatoes!!!! First are the delicious but super simple baked potatoes! So all you need is

INGREDIENTS
1-5 Baked Potatoes
what ever amount you want of any of these items,
cheese,sour cream, red pepper, carrots, salt, pepper, butter, butter flavoring powder, or any other ingredients you can think of.

TOOLS:
oven
fork
knife

1. Stab the potato/es with the fork all around so the steam can get out while cooking. 2. Place the potatoes in the oven and cook for 1 hr.3. After finished cooking take the potatoes out and cut a slit on the side and squeeze both sides. Add any of the ingredients to the potatoes. Serve and Enjoy!

STAY TUNED FOR MORE RECIPES FROM OUR POTATO PERIOD!!