Mini Quiche

For these Miniature Quiches we just took pie crust with anything savory like spinach, bacon, or cheese. They are warm and soft and they make you hungry just thinking about them.

INGREDIENTS
1 pack of your favorite pie crust
any amount of savory foods (i suggest the ones above)
4 eggs
3 sprinkles pepper
1/4 teaspoons of salt
1/2 cream
1/3 whole milk
1/2 teaspoon dijon mustard

TOOLS
2 muffin trays
1 fork

INSTRUCTIONS
1. Make your favorite pie crust recipe following the directions on the back. Preheat the oven 350 degrees. Then make squares the size above. Then flatten them out so it looks like the picture below. Then place in the muffin tin. Repeat in till muffin tin is full. When both tins are full take a fork and stab the dough in the tins two or three times. When done it should look like the picture above. Place in oven for about 5-7 min. 2. Get out the savory ingredients. If you want bacon cook regularly then cut up into super tiny pieces. If you want cheese now would be the time to grade it. If you want spinach, cut it. Take out eggs and pepper and whisk together. Take out muffin tin. Place the savory ingredients and place a small amount in each mini quiche. Take egg mix and pour over each mini quiche. Place in oven again for about 2-3 min. 3. Take out and enjoy.