The Best Grilled Cheese

So for our first recipe we will be doing something we like to call The best Grilled Cheese. We make it with two kinds of cheeses, one: Tillamock Vintage White Extra Sharp Cheddar Cheese, two: Tillamock Medium Cheddar Cheese. I like them both because the first cheese is my, Bella’s, prime time favorite cheese. I think it gives the grilled cheese that little touch that makes you want more. I also like the second one because it does not have as much flavor so it tones down the first cheese but it also is a grilled cheese classic. For the bread I use my favorite, Snake River Valley Potato Bread. All of these ingredients make The Best Grilled Cheese.

INGREDIENTS

1/8 cup Tillamock Vintage White Extra Sharp Cheddar Cheese
1/8 cup Tillamock Medium Cheddar Cheese
2 pieces of Snake River Valley Potato Bread
1 teaspoon butter

TOOLS
1 large skillet
1 cheese grater
1 Pancake Turner
1 cutting board

INSTRUCTIONS
1. Warm up pan on medium heat. Grate both cheeses and set aside. Butter one side of one piece bread and set aside. Sprinkle both cheeses on other piece of bread. Put sandwich together and turn over before putting on pan. Flip so the butter side in on the bottom. Place gently on pan. 2. If you do not hear a sizzle then you will have to keep on pan longer. Butter other side of bread while on pan. Check often to see if the bottom is ready. If you heard a sizzle when you put it on it will cook fast. Turn with pancake turner when bottom is lightly golden. Repeat with other side. 3. Turn off heat and place with sandwich on plate. Put in microwave for 10-20 seconds according to how much the cheese is melted. Take out of microwave cut in half and serve.